Sugar consumption per capita reached 40.3 kg in 2018 in Suriname, according to Faostat. This is 0.642 % less than in the previous year.
Historically, sugar consumption per capita in Suriname reached an all time high of 43.4 kg in 2014 and an all time low of 25.2 kg in 1977. When compared to Suriname's main peers, sugar consumption per capita in Brazil amounted to 39.3 kg, 29.1 kg in Guyana, 50.9 kg in Trinidad and Tobago and 24.8 kg in Venezuela in 2018.
Suriname has been ranked 20th within the group of 156 countries we follow in terms of sugar consumption per capita, 3 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.