Sugar consumption per capita reached 41.9 kg in 2013 in Suriname, according to Faostat. This is 0.239 % more than in the previous year.
Historically, sugar consumption per capita in Suriname reached an all time high of 42.7 kg in 2011 and an all time low of 25.2 kg in 1977. When compared to Suriname's main peers, sugar consumption per capita in Brazil amounted to 36.5 kg, 31.9 kg in Guyana, 51.6 kg in Trinidad and Tobago and 34.7 kg in Venezuela in 2013.
Suriname has been ranked 10th within the group of 160 countries we follow in terms of sugar consumption per capita, 6 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.