Sugar consumption per capita reached 10.7 kg in 2018 in Tanzania, according to Faostat. This is 1.43 % more than in the previous year.
Historically, sugar consumption per capita in Tanzania reached an all time high of 10.8 kg in 2016 and an all time low of 3.42 kg in 1990. When compared to Tanzania's main peers, sugar consumption per capita in Kenya amounted to 15.8 kg, 13.2 kg in Mozambique, 11.1 kg in Uganda and 10.5 kg in Zambia in 2018.
Tanzania has been ranked 129th within the group of 156 countries we follow in terms of sugar consumption per capita, 10 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.