Sugar consumption per capita reached 50.9 kg in 2018 in Trinidad and Tobago, according to Faostat. This is 0.434 % more than in the previous year.
Historically, sugar consumption per capita in Trinidad and Tobago reached an all time high of 58.3 kg in 2001 and an all time low of 33.6 kg in 1961. When compared to Trinidad and Tobago's main peers, sugar consumption per capita in Guyana amounted to 29.1 kg, 40.3 kg in Suriname and 24.8 kg in Venezuela in 2018.
Trinidad and Tobago has been ranked 2nd within the group of 156 countries we follow in terms of sugar consumption per capita, 1 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.