Sugar consumption per capita reached 51.6 kg in 2013 in Trinidad and Tobago, according to Faostat. This is 1.71 % less than in the previous year.
Historically, sugar consumption per capita in Trinidad and Tobago reached an all time high of 58.3 kg in 2001 and an all time low of 33.6 kg in 1961. When compared to Trinidad and Tobago's main peers, sugar consumption per capita in Guyana amounted to 31.9 kg, 41.9 kg in Suriname and 34.7 kg in Venezuela in 2013.
Trinidad and Tobago has been ranked 2nd within the group of 160 countries we follow in terms of sugar consumption per capita, 1 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.