Sugar consumption per capita reached 30.6 kg in 2018 in Turkey, according to Faostat. This is 0.098 % more than in the previous year.
Historically, sugar consumption per capita in Turkey reached an all time high of 30.6 kg in 2018 and an all time low of 6.10 kg in 1961. When compared to Turkey's main peers, sugar consumption per capita in Bulgaria amounted to 25.7 kg, 27.2 kg in Greece, 17.9 kg in Iraq and 28.0 kg in Iran in 2018.
Turkey has been ranked 53rd within the group of 156 countries we follow in terms of sugar consumption per capita, 15 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.