Sugar consumption per capita reached 41.2 kg in 2018 in Uruguay, according to Faostat. This is 0.024 % more than in the previous year.
Historically, sugar consumption per capita in Uruguay reached an all time high of 42.1 kg in 2016 and an all time low of kg in. When compared to Uruguay's main peers, sugar consumption per capita in Argentina amounted to 40.3 kg, 39.3 kg in Brazil, 43.3 kg in Chile and 28.1 kg in Paraguay in 2018.
Uruguay has been ranked 16th within the group of 156 countries we follow in terms of sugar consumption per capita, 45 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.