Sugar consumption per capita reached 21.9 kg in 2013 in Zimbabwe, according to Faostat. This is 1.86 % more than in the previous year.
Historically, sugar consumption per capita in Zimbabwe reached an all time high of 27.5 kg in 2002 and an all time low of 9.23 kg in 1961. When compared to Zimbabwe's main peers, sugar consumption per capita in Botswana amounted to 23.8 kg, 10.3 kg in Mozambique, 30.0 kg in South Africa and 9.20 kg in Zambia in 2013.
Zimbabwe has been ranked 91st within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.