Sugar consumption per capita reached 20.7 kg in 2018 in Zimbabwe, according to Faostat. This is 1.57 % more than in the previous year.
Historically, sugar consumption per capita in Zimbabwe reached an all time high of 27.5 kg in 2002 and an all time low of 9.23 kg in 1961. When compared to Zimbabwe's main peers, sugar consumption per capita in Botswana amounted to 27.4 kg, 13.2 kg in Mozambique, 30.5 kg in South Africa and 10.5 kg in Zambia in 2018.
Zimbabwe has been ranked 95th within the group of 156 countries we follow in terms of sugar consumption per capita, 3 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.