Total sugar consumption reached 22.1 kt in 2013 in Central African Republic, according to Faostat. This is 0.240% less than in the previous year.
Historically, total sugar consumption in Central African Republic reached an all time high of 25.5 kt in 2005 and an all time low of 0.946 kt in 1984.
Central African Republic has been ranked 146th within the group of 158 countries we follow in terms of total sugar consumption.
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