Total sugar consumption reached 8,272 kt in 2013 in China, according to Faostat. This is 0.406% more than in the previous year.
Historically, total sugar consumption in China reached an all time high of 9,679 kt in 1997 and an all time low of 1,141 kt in 1962.
China has been ranked 3rd within the group of 158 countries we follow in terms of total sugar consumption.
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