Total sugar consumption reached 24.9 kt in 2013 in Cyprus, according to Faostat. This is 0.936% less than in the previous year.
Historically, total sugar consumption in Cyprus reached an all time high of 33.8 kt in 2004 and an all time low of 8.49 kt in 1975.
Cyprus has been ranked 142nd within the group of 158 countries we follow in terms of total sugar consumption.
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