Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 1.20 kg in 2021 in Haiti, according to . This is 0.826% less than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Haiti reached an all time high of 15.4 kg in 1962 and an all time low of 1.00 kg in 2003.
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