Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.060 kg in 2016 in Ivory Coast, according to . This is 500% more than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Ivory Coast reached an all time high of 0.060 kg in 2016 and an all time low of 0.010 kg in 2015.
Ivory Coast has been ranked 30th within the group of 42 countries we follow in terms of Sugar non-centrifugal - Food supply quantity (kg/capita/yr).
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