Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.360 kg in 2021 in Panama, according to . This is 34.5% less than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Panama reached an all time high of 4.96 kg in 1961 and an all time low of 0.340 kg in 2019.
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