Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.230 kg in 2021 in Uganda, according to . This is 4.17% less than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Uganda reached an all time high of 0.880 kg in 1973 and an all time low of 0.170 kg in 1963.
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