Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.970 kg in 2021 in Venezuela, according to . This is 3.00% less than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Venezuela reached an all time high of 5.68 kg in 1961 and an all time low of 0.330 kg in 1993.
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