Tomato Consumption Per Capita in Costa Rica

Tomato consumption per capita reached 112,264 kg in 2013 in Costa Rica, according to Faostat. This is 14.0% more than in the previous year.

Historically, tomato consumption per capita in Costa Rica reached an all time high of 112,264 kg in 2013 and an all time low of 7,674 kg in 1961.

Costa Rica has been ranked 80th within the group of 154 countries we follow in terms of tomato consumption per capita.