Tomato Consumption Per Capita in Cuba

Tomato consumption per capita reached 613,616 kg in 2013 in Cuba, according to Faostat. This is 21.5% more than in the previous year.

Historically, tomato consumption per capita in Cuba reached an all time high of 730,237 kg in 2005 and an all time low of 38,846 kg in 1969.

Cuba has been ranked 36th within the group of 154 countries we follow in terms of tomato consumption per capita.