Tomato Consumption Per Capita in Georgia

Tomato consumption per capita reached 89,105 kg in 2013 in Georgia, according to Faostat. This is 13.6% more than in the previous year.

Historically, tomato consumption per capita in Georgia reached an all time high of 224,839 kg in 1995 and an all time low of 67,406 kg in 2009.

Georgia has been ranked 88th within the group of 154 countries we follow in terms of tomato consumption per capita.