Tomato consumption per capita reached 4,599,609 kg in 2013 in Iran, according to Faostat. This is 6.93% more than in the previous year.
Historically, tomato consumption per capita in Iran reached an all time high of 5,239,786 kg in 2009 and an all time low of 99,000 kg in 1961.
Iran has been ranked 6th within the group of 154 countries we follow in terms of tomato consumption per capita.
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