Tomato Consumption Per Capita in Italy

Tomato consumption per capita reached 1,628,574 kg in 2013 in Italy, according to Faostat. This is 20.4% less than in the previous year.

Historically, tomato consumption per capita in Italy reached an all time high of 4,765,505 kg in 2004 and an all time low of 1,571,641 kg in 1962.

Italy has been ranked 14th within the group of 154 countries we follow in terms of tomato consumption per capita.