Tomato Consumption Per Capita in Ivory Coast

Tomato consumption per capita reached 99,522 kg in 2013 in Ivory Coast, according to Faostat. This is 9.31% less than in the previous year.

Historically, tomato consumption per capita in Ivory Coast reached an all time high of 109,739 kg in 2012 and an all time low of 3,465 kg in 1961.

Ivory Coast has been ranked 82nd within the group of 154 countries we follow in terms of tomato consumption per capita.