Tomato consumption per capita reached 778,335 kg in 2013 in Morocco, according to Faostat. This is 11.0% more than in the previous year.
Historically, tomato consumption per capita in Morocco reached an all time high of 1,013,067 kg in 2004 and an all time low of 20,661 kg in 1963.
Morocco has been ranked 29th within the group of 154 countries we follow in terms of tomato consumption per capita.
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