Tomato Consumption Per Capita in Nicaragua

Tomato consumption per capita reached 30,422 kg in 2013 in Nicaragua, according to Faostat. This is 6.26% more than in the previous year.

Historically, tomato consumption per capita in Nicaragua reached an all time high of 30,422 kg in 2013 and an all time low of 2,324 kg in 1996.

Nicaragua has been ranked 113th within the group of 154 countries we follow in terms of tomato consumption per capita.