Tomato consumption per capita reached 33,000 kg in 2013 in Panama, according to Faostat. This is 9.14% more than in the previous year.
Historically, tomato consumption per capita in Panama reached an all time high of 34,412 kg in 1984 and an all time low of 11,900 kg in 1962.
Panama has been ranked 110th within the group of 154 countries we follow in terms of tomato consumption per capita.
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