Tomato Consumption Per Capita in Paraguay

Tomato consumption per capita reached 72,689 kg in 2013 in Paraguay, according to Faostat. This is 11.8% more than in the previous year.

Historically, tomato consumption per capita in Paraguay reached an all time high of 114,225 kg in 2006 and an all time low of 22,677 kg in 1986.

Paraguay has been ranked 92nd within the group of 154 countries we follow in terms of tomato consumption per capita.