Tomato Consumption Per Capita in Peru

Tomato consumption per capita reached 174,788 kg in 2013 in Peru, according to Faostat. This is 0.210% more than in the previous year.

Historically, tomato consumption per capita in Peru reached an all time high of 198,064 kg in 2000 and an all time low of 19,076 kg in 1962.

Peru has been ranked 68th within the group of 154 countries we follow in terms of tomato consumption per capita.