Tomato consumption per capita reached 78,717 kg in 2013 in Sri Lanka, according to Faostat. This is 3.97% more than in the previous year.
Historically, tomato consumption per capita in Sri Lanka reached an all time high of 78,717 kg in 2013 and an all time low of 5,795 kg in 1969.
Sri Lanka has been ranked 89th within the group of 154 countries we follow in terms of tomato consumption per capita.
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