Tomato consumption per capita reached 5,633 kg in 2013 in Swaziland, according to Faostat. This is 13.6% more than in the previous year.
Historically, tomato consumption per capita in Swaziland reached an all time high of 5,633 kg in 2013 and an all time low of 2,212 kg in 1961.
Swaziland has been ranked 140th within the group of 154 countries we follow in terms of tomato consumption per capita.
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