Tomato Consumption Per Capita in USA

Tomato consumption per capita reached 12,079,630 kg in 2013 in the USA, according to Faostat. This is 4.40% less than in the previous year.

Historically, tomato consumption per capita in the USA reached an all time high of 13,889,897 kg in 2007 and an all time low of 4,486,397 kg in 1963.

USA has been ranked 3rd within the group of 154 countries we follow in terms of tomato consumption per capita.