Tomatoes and products - fat supply quantity (g/capita/day) reached 0.150 g/capita/day in 2021 in Guyana, according to . This is 16.7% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Guyana reached an all time high of 0.240 g/capita/day in 2018 and an all time low of 0.010 g/capita/day in 1965.
Guyana has been ranked 31st within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
Buy Tomatoes and products - Fat supply quantity (g/capita/day) data for Guyana.
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