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Tomatoes and products - Food supply (kcal/capita/day) in Ivory Coast

Source: Faostat
Last Updated: October 29, 2023

Tomatoes and products - food supply (kcal/capita/day) reached 2.79 kcal/capita/day in 2021 in Ivory Coast, according to . This is 37.4% more than in the previous year.

Historically, Tomatoes and products - Food supply (kcal/capita/day) in Ivory Coast reached an all time high of 4.00 kcal/capita/day in 1981 and an all time low of 1.00 kcal/capita/day in 1961.

Ivory Coast has been ranked 126th within the group of 163 countries we follow in terms of Tomatoes and products - Food supply (kcal/capita/day).

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