Tomatoes and products - protein supply quantity (g/capita/day) reached 0.730 g/capita/day in 2021 in Guyana, according to . This is 13.1% less than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Guyana reached an all time high of 1.15 g/capita/day in 2018 and an all time low of 0.010 g/capita/day in 1961.
Guyana has been ranked 35th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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