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Tomatoes and products - Protein supply quantity (g/capita/day) in Ivory Coast

Source: Faostat
Last Updated: October 29, 2023

Tomatoes and products - protein supply quantity (g/capita/day) reached 0.120 g/capita/day in 2021 in Ivory Coast, according to . This is 33.3% more than in the previous year.

Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Ivory Coast reached an all time high of 0.170 g/capita/day in 1981 and an all time low of 0.030 g/capita/day in 1962.

Ivory Coast has been ranked 127th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).

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