Tomatoes and products - protein supply quantity (g/capita/day) reached 0.260 g/capita/day in 2021 in Japan, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Japan reached an all time high of 0.270 g/capita/day in 2000 and an all time low of 0.080 g/capita/day in 1961.
Japan has been ranked 105th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
Buy Tomatoes and products - Protein supply quantity (g/capita/day) data for Japan.
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