Tomatoes and products - protein supply quantity (g/capita/day) reached 0.380 g/capita/day in 2021 in New Zealand, according to . This is 2.56% less than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in New Zealand reached an all time high of 0.900 g/capita/day in 1994 and an all time low of 0.260 g/capita/day in 1966.
New Zealand has been ranked 87th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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