Total egg production reached 745 kt in 2016 in Italy, according to Faostat. This is 5.38 % more than in the previous year.
Historically, total egg production in Italy reached an all time high of 813 kt in 2009 and an all time low of 382 kt in 1961. When compared to Italy's main peers, total egg production in Austria amounted to 113 kt, 1,080 kt in France, 23.5 kt in Slovenia and 56.4 kt in Switzerland in 2016.
Italy has been ranked 20th within the group of 167 countries we follow in terms of total egg production, 3 places behind the position seen 10 years ago.