Total fruit production reached 8,365 kt in 2014 in Ecuador, according to Faostat. This is 13.7% more than in the previous year.
Historically, total fruit production in Ecuador reached an all time high of 9,289 kt in 2010 and an all time low of 3,018 kt in 1984.
Ecuador has been ranked 17th within the group of 176 countries we follow in terms of total fruit production.
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