Total fruit production reached 45.6 kt in 2014 in Guyana, according to Faostat. This is 3.32% more than in the previous year.
Historically, total fruit production in Guyana reached an all time high of 75.3 kt in 2000 and an all time low of 28.1 kt in 2011.
Guyana has been ranked 150th within the group of 176 countries we follow in terms of total fruit production.
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