Total fruit production reached 2,289 kt in 2014 in Ivory Coast, according to Faostat. This is 0.317% less than in the previous year.
Historically, total fruit production in Ivory Coast reached an all time high of 2,413 kt in 1999 and an all time low of 651 kt in 1961.
Ivory Coast has been ranked 50th within the group of 176 countries we follow in terms of total fruit production.
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