Total fruit production reached 695 kt in 2014 in Panama, according to Faostat. This is 12.1% more than in the previous year.
Historically, total fruit production in Panama reached an all time high of 1,367 kt in 1989 and an all time low of 590 kt in 2011.
Panama has been ranked 87th within the group of 176 countries we follow in terms of total fruit production.
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