Usable production of wine reached 79.3 1,000 hl in 2016 in Cyprus, according to Eurostat. This is 15.3% less than in the previous year.
Historically, usable production of wine in Cyprus reached an all time high of 374 1,000 hl in 2003 and an all time low of 79.3 1,000 hl in 2016.
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