Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Austria

Utilization of whole milk for acidified milk reached 119 kt in 2015 in Austria, according to Eurostat. This is 0.277% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Austria reached an all time high of 120 kt in 2009 and an all time low of 65.0 kt in 1990.