Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Luxembourg

Utilization of whole milk for acidified milk reached 3.20 kt in 1995 in Luxembourg, according to Eurostat. This is 50.8% less than in the previous year.

Historically, utilization of whole milk for acidified milk in Luxembourg reached an all time high of 6.50 kt in 1994 and an all time low of 0.660 kt in 1981.