Utilization of Whole Milk for Acidified Milk (Yoghurts and Other) in Slovakia

Utilization of whole milk for acidified milk reached 92.0 kt in 2015 in Slovakia, according to Eurostat. This is 14.1% more than in the previous year.

Historically, utilization of whole milk for acidified milk in Slovakia reached an all time high of 92.0 kt in 2015 and an all time low of 41.7 kt in 2002.