Utilization of Whole Milk for Butter (kt) in Austria

Utilization of whole milk for butter reached 651 kt in 2015 in Austria, according to Eurostat. This is 0.413% less than in the previous year.

Historically, utilization of whole milk for butter in Austria reached an all time high of 737 kt in 1998 and an all time low of 0 kt in 2013.