Utilization of Whole Milk for Buttermilk (kt) in Denmark

Utilization of whole milk for buttermilk reached 1.80 kt in 2015 in Denmark, according to Eurostat. This is 25.0% less than in the previous year.

Historically, utilization of whole milk for buttermilk in Denmark reached an all time high of 2.70 kt in 2008 and an all time low of 0 kt in 1960.