Utilization of whole milk for buttermilk reached 1.80 kt in 2015 in Denmark, according to Eurostat. This is 25.0 % less than in the previous year.
Historically, utilization of whole milk for buttermilk in Denmark reached an all time high of 2.70 kt in 2006 and an all time low of 0 kt in 1960. When compared to Denmark's main peers, utilization of whole milk for buttermilk in Germany amounted to 0 kt, 5.97 kt in Netherlands, 0 kt in Norway and 0 kt in Sweden in 2015.
Denmark has been ranked 5th within the group of 7 countries we follow in terms of utilization of whole milk for buttermilk, 1 places behind the position seen 10 years ago.