Utilization of whole milk for buttermilk reached 0 kt in 2015 in Norway, according to Eurostat. This is the same as in the previous year.
Historically, utilization of whole milk for buttermilk in Norway reached an all time high of 0 kt in 2014 and an all time low of 0 kt in 2014. When compared to Norway's main peers, utilization of whole milk for buttermilk in Denmark amounted to 1.80 kt, 0 kt in Finland and 0 kt in Sweden in 2015.
Norway has been ranked within the group of 7 countries we follow in terms of utilization of whole milk for buttermilk.