Utilization of whole milk for cheese (cows' milk reached 10.5 kt in 2015 in Cyprus, according to Eurostat. This is 0.940% less than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Cyprus reached an all time high of 23.5 kt in 2009 and an all time low of 6.71 kt in 2013.
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