Utilization of whole milk for cheese (cows' milk reached 6.20 kt in 2015 in Montenegro, according to Eurostat. This is 0% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Montenegro reached an all time high of 7.50 kt in 2013 and an all time low of 6.20 kt in 2015.
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