Utilization of whole milk for cheese reached 586 kt in 2015 in Czech Republic, according to Eurostat. This is 6.9 % more than in the previous year.
Historically, utilization of whole milk for cheese in Czech Republic reached an all time high of 645 kt in 2002 and an all time low of 504 kt in 2007. When compared to Czech Republic's main peers, utilization of whole milk for cheese in Austria amounted to 1,009 kt, 626 kt in Hungary, 3,354 kt in Poland and 214 kt in Slovakia in 2015.
Czech Republic has been ranked 14th within the group of 29 countries we follow in terms of utilization of whole milk for cheese, 3 places behind the position seen 10 years ago.