Utilization of whole milk for cheese reached 657 kt in 2015 in Romania, according to Eurostat. This is 7.6 % more than in the previous year.
Historically, utilization of whole milk for cheese in Romania reached an all time high of 686 kt in 2006 and an all time low of 547 kt in 2010. When compared to Romania's main peers, utilization of whole milk for cheese in Bulgaria amounted to 388 kt and 626 kt in Hungary in 2015.
Romania has been ranked 11th within the group of 29 countries we follow in terms of utilization of whole milk for cheese, 1 places behind the position seen 10 years ago.